Pizza Slice Boxes Wholesale
Slice boxes fail in one predictable way. The tip of the slice droops past the end of the carton, the cheese sticks to the lid, and the customer opens a folded slice. That is a dimension problem, and it is fixable at the dieline stage before a single carton is printed.
Bulk pricing
From $0.38 per unit
At a 50 unit minimum. Final price depends on size, material, and finishing.
Key Takeaway
A pizza slice box is a wedge or rectangular carton that carries one or two slices through a counter sale without the tip folding over. Corrugated E flute holds a hot slice flat, clay coated board prints brighter for branded programmes, and venting stops the crust going soft in a closed carton. Half Price Packaging orders start at 50 units, with 100 or more required for specialty rigid formats. Production runs from about 7 business days, depending on the product, quantity and finishing, plus 2 to 5 business days for delivery. Call (866) 225-2112 with your slice dimensions.
Half Price Packaging quotes wholesale slice boxes against the actual size of a slice cut from your pie, in corrugated or paperboard, vented or plain. Orders start at 50 units, with 100 or more required for specialty rigid formats. Call (866) 225-2112 with your pie diameter and cut count.
Size the carton from your pie, not a standard slice
Give us the diameter of the pie and how many slices you cut from it. An 18 inch pie cut into eight gives a longer slice than a 16 inch cut into eight, and the difference is exactly the amount that hangs over the end of an undersized box.
Add the crust height and any thick edge, since a deep dish or stuffed crust slice needs internal height that a New York style slice does not. Send both figures and the dieline can be drawn to hold the slice flat.
Board choice, heat and grease
E flute corrugated gives rigidity under a hot slice and resists the sag that turns a carton into a hinge. Clay coated paperboard is lighter, prints brighter and suits branded counter programmes where the box is carried a short distance.
Grease resistance is separate from board weight. A grease resistant interior keeps oil from soaking through onto a customer's hands, which is the complaint that actually gets reported back to a store manager.
Venting, stacking and the counter workflow
Vent holes let steam escape so the crust stays crisp instead of steaming soft in a sealed carton. Placement matters, since a vent under the slice does nothing and a vent in the lid does. Say whether slices sit under a heat lamp before sale.
If cartons are pre folded and stacked at the counter, the construction has to hold its shape in a stack and open one handed. Tell us how staff assemble them at peak, because a carton that needs two hands slows a lunch rush.
Print, branding and what fits on a wedge
A wedge carton has an awkward print area. Put the logo and the store name on the largest face, keep any address or ordering detail off the fold lines, and confirm the print area on the dieline before artwork is finalised.
Single colour flexo printing on kraft corrugated is the economical route for high volume counter use. Full colour litho laminated print suits branded chains where the carton is part of the marketing.
Wholesale quantities, case packs and reorders
Orders start at 50 units, with 100 or more required for specialty rigid formats. Slice cartons move fast, so the practical question is the reorder cycle and the case pack, not the minimum.
Give us your weekly volume, your storage space and the number of locations. Case packs and release schedules are planned around that, and price breaks are evaluated against the real ordered programme rather than a published tier.
Frequently asked questions
How do I size a pizza slice box?
Give the pie diameter and the number of slices you cut, plus the crust height. An 18 inch pie cut into eight produces a longer slice than a 16 inch pie cut into eight, and that difference is what hangs over the end of an undersized carton.
Corrugated or paperboard for slice boxes?
E flute corrugated gives rigidity under a hot slice and resists sagging. Clay coated paperboard is lighter and prints brighter, which suits branded counter programmes where the carton is carried a short distance rather than delivered.
Do slice boxes need vent holes?
Venting lets steam escape so the crust stays crisp rather than steaming soft in a sealed carton. Placement matters, since a vent in the lid works and a vent under the slice does not. Say whether slices sit under a heat lamp before sale.
What is the minimum order for wholesale pizza slice boxes?
Orders start at 50 units, with 100 or more required for specialty rigid formats. Slice cartons move quickly in most stores, so the reorder cycle and case pack usually matter more to the plan than the minimum does.
How long does production take?
Production runs from about 7 business days, depending on the product, quantity and finishing, plus 2 to 5 business days for delivery. Rush service is available on many styles for a premium of about 7 to 25%, depending on the job.
Can slice boxes be printed for several locations?
Yes. One printed version can serve every location, or each site can carry its own address panel. The number of printed versions affects the unit price more than the total quantity, so list them when you request a quote.
Why buyers order from Half Price Packaging
- Orders start at 50 units, with 100 or more for specialty rigid formats
- Free design assistance and a digital proof approved by you before production
- Free shipping across the US
- Size guides and spec tables published from real production data
- Production runs from about 7 business days, depending on the product, quantity, and finishing, plus 2 to 5 business days for delivery
- Talk to a packaging specialist at (866) 225-2112
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Further reading
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